Food Operations Manager 2

Sodexo Careers•Macon, GA

1d•Onsite

About The Position

Sodexo is seeking a Food Operations Manager 2 at Piedmont Macon Hospital to manage the patient dining program while ensuring the highest standards of quality, safety, and service for patients and guests. This role also serves as the Acting Safety Coordinator for the account, supporting regulatory compliance, operational excellence, and a strong culture of safety across all food service areas.The ideal candidate is a hands-on healthcare foodservice leader with strong safety knowledge and a passion for delivering patient-centered service.

Requirements

food service management experience
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
exhibit flexibility to take on additional responsibilities as needed
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

motivate, coach, mentor and develop frontline (hourly-paid), staff
provide stellar customer service
oversee cash handing processes, and POS programming and maintenance
ensure company food and physical safety programs and standards are followed
conduct patient services standard audits
manage the opening and closing the operation as well daily patient services and retail food service operations
manage vendor relationships and compliance
maintain all product merchandising, marketing and ordering standards are in place