Food Operations Manager 2

Sodexo S A • New London, NH

33d

About The Position

Grow your career and make an impact in a role where teamwork, collaboration, and service excellence lead to success. Sodexo's Campus Segment is seeking a Food Operations Manager 2 to join our dining leadership team at Colby-Sawyer College in New London, NH. The Food Operations Manager 2 supports the day-to-day leadership of a diverse campus dining program. You will guide teams across resident dining, retail, catering, and concessions to ensure smooth operations, consistent quality, and outstanding service. This role blends hands-on leadership with strategic oversight to meet client expectations, maintain safety and compliance, and support a strong hospitality culture. As the Food Operations Manager, you will oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail venues, catering services, and concessions. You will play a key role in driving operational excellence, developing staff, and delivering an exceptional student dining experience.This position requires a highly visible, proactive leader with strong service standards, training expertise, financial acumen, and excellent client and team-focused communication skills.

Requirements

• Strong service standards
• Training expertise
• Financial acumen
• Excellent client and team-focused communication skills
• Highly visible, proactive leader

Responsibilities

• Oversee the daily operations of a comprehensive and dynamic dining program that includes resident dining, multiple retail venues, catering services, and concessions.
• Driving operational excellence
• Developing staff
• Delivering an exceptional student dining experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees