Food Operations Manager 2

Sodexo•San Antonio, TX

42d

About The Position

Sodexo is seeking a Food Operations Manager for a manufacturing client located in San Antonio, Tx. The position involves overseeing catering and food operations at 1cafe across the campus with a heavy focus on inventory management, food ordering, catering management, client engagement, and ensuring food safety and customer service standards are met. Modern Recipe brings together the ingredients that feed our best selves: Food that is in tune with our bodies and our planet, spaces that bring us together and keep our day flowing. This is all day food for modern living.

Requirements

Proven ability to manage and lead a team, fostering a positive, productive work environment.
Exceptional customer service skills with a customer-centric approach to solving problems and improving service quality.
Strong organizational, analytical, and problem-solving abilities, with a keen eye for operational improvements.
Excellent verbal and written communication skills, with the ability to engage with all levels of the team and effectively resolve conflicts.
Ability to thrive in a fast-paced, dynamic environment, balancing multiple priorities while maintaining attention to detail and quality.
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum
Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Have oversight of daily food operations and deliver a high-quality product.
Lead and supervise a team of employees, fostering effective communication, teamwork, and a collaborative environment.
Achieve company and client financial targets and goals to include oversight of cash-handling and the POS system.
Develop and maintain client and customer relationships.
Oversee inventory control, monitor stock levels, and manage the ordering process to ensure the cafes are well-stocked and able to meet production demands without waste.
Manage catering operations from intaking orders, creating custom menus and ensuring execution and client satisfaction.
Maintain a high standard of customer service, promptly addressing inquiries and resolving issues to ensure a positive experience for all patrons. Work with the team to uphold service excellence.
Implement best practices to enhance productivity and streamline operations.