Food Operations Manager 2

Sodexo•Brentwood, TN

50d

About The Position

Sodexo is seeking a skilled Food Operations Manager to support an innovative, high-end culinary program at Hospital Corporation of America's (HCA) campus in Brentwood, Tennessee. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, and catering while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program. Join Sodexo and be part of something greater. You’ll have the opportunity to thrive, act with purpose, and make a meaningful difference within a growing nationwide HCA portfolio. This is a Monday-Friday position with a 5:30am start time Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
Exhibit flexibility to take on additional responsibilities as needed
Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nice To Haves

Experience in recruiting, training, and mentoring a diverse and talented team.
Strong financial acumen and understanding of the technical aspects of food service.

Responsibilities

Oversee food service and catering operations across one campus building, ensuring smooth and efficient service.
Supervise and train a team of 15 hourly employees and manage inventory, ordering, and maintain cost control across all outlets.
Successfully coordinate and delegate all day to day tasks through supervisors and frontline staff.
Build and maintain strong client relationships to drive business growth.
Demonstrate expertise in food service, culinary trends, team building, and event planning to ensure seamless operations.
Ensure Sodexo standards are met to include compliance with company food and physical safety programs.