FOOD & NUTRITION SERVICES - SUPERVISOR, Full-time

Fulton County Health Center•Wauseon, OH

43d

About The Position

Food & Nutrition Services - Supervisor Department: Food & Nutrition Services Status Hours: Full-time, 80 hours bi-weekly Shift: Flexible hours, may include occasional nights Includes: Every other weekend & holiday rotation ------------------------------------------------------------------------------------------------------------------------------------------------ Job Summary: Fulton County Health Center is seeking a dedicated and experienced Food & Nutrition Services Supervisor to lead our Food & Nutrition Services team. This is a full-time position responsible for overseeing daily activities, ensuring food safety and quality, maintaining proper food storage, and supporting our staff in creating a safe and efficient environment. If you have strong leadership skills, a passion for promoting employee growth, and a commitment to exceptional food service standards, we invite you to apply.

Requirements

Must occasionally lift and/or move up to 25 pounds.
Certified Dietary Manager (CDM) or Registered Dietetic Technician (RDT) required.
Associate degree in Food Service Management or Dietetic Technician program from a two-year college or equivalent experience.
Proven experience in food service management or related field, with strong leadership and organizational skills.
Ability to work occasional night and weekend shifts as needed.
Excellent multitasking and problem-solving abilities.
Strong communication skills, both with staff and the public.
A commitment to promoting a positive, safe, and efficient work environment

Responsibilities

Direct daily activities of the food services department to ensure smooth and efficient operations.
Review and manage staffing schedules, addressing any issues or gaps in coverage.
Maintain food production standards in line with health policies, ensuring food is safe and high-quality.
Maintain accurate weekly inventory records and place orders as needed to ensure consistent food production.
Ensure all food items are served according to menu specifications, following FCHC policies and procedures.
Maintain a clean, sanitary environment in the department, adhering to health and safety regulations.
Train and mentor food services staff, fostering teamwork, growth, and morale.
Maintain logs for necessary equipment maintenance, perform preventative checks, and recommend equipment replacements as needed.
Ensure all food safety/temperature logs are accurately completed with corrective actions taken when necessary.
Stay informed of daily catering events, ensuring timely preparation and delivery.
Fill in for absent employees as needed and adjust to changing duties or schedules.
Attend staff meetings, maintain communication with the team (via email, phone, or other internal communication tools), and promote positive public relations.