Food & Nutrition Services Positions (Chef, Cook, Food Service Aide)

Marshfield Clinic Health System • Marshfield, WI

108d

About The Position

Food and Nutrition Services positions at Marshfield Clinic Health System are being hired through a partnership with Compass. Individuals in these roles will be employees of Compass. If you are interested in a position, please visit their website and apply here: https://careers.compassgroupcareers.com/. Opportunities could include Food Service Aide, Cook or Chef and vary in full time, part time or casual schedules. Marshfield Clinic Health System is committed to enriching the lives of others through accessible, affordable and compassionate healthcare. Successful applicants will listen, serve and put the needs of patients and customers first.

Requirements

• Must not have been or be excluded from participation in any federally funded program, including Medicare and Medicaid.
• Ability to work in a team-oriented environment.
• Strong communication skills.

Nice To Haves

• Previous experience in food service or nutrition.
• Culinary training or certification.

Responsibilities

• Prepare and serve food in accordance with health and safety regulations.
• Assist in the preparation of meals and snacks.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Follow dietary guidelines and ensure food quality.
• Work collaboratively with team members to meet service goals.

Benefits

• Level 1 benefit package for positions 30 hours per week or greater.
• Level 2 benefit package for positions 20 – 29 hours per week.
• Non-benefited for positions less than 19 hours per week.
• Details on benefits for temporary positions will be discussed in the interview process.

What This Job Offers

• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees