About The Position

Works independently to perform duties required for materials' management and product transport. Responsibilities include maintenance and operation of department vehicle; assembly of requisitioned inventory items and hot/cold food; transport of products to 1329 Deli, Vista/Rehab, or other designated sites; return of equipment, products, and funds to designated department locations; assisting with duties in ingredient control, foodstores, and satellite operations as assigned.

Requirements

  • High school diploma or equivalent preferred.
  • Required to read, speak, write, understand and follow written and oral instructions.
  • One year of experience in foodservice.
  • On-the-job training also is provided under supervision.
  • Familiarity with foodservice equipment and systems necessary.
  • Ability to drive large truck for short distances.
  • Valid Driver's License and current automobile insurance certification required.
  • Employees in this position: Will operate vehicles for an assigned business purpose as a 'frequent driver'
  • NOTE: A frequent driver is defined as one who uses his/her personal or Shands automobile a) at least once daily, b) at least five individual trips per week or c) drives, on average, over 150 miles per week in the performance of his/her job.

Responsibilities

  • maintenance and operation of department vehicle
  • assembly of requisitioned inventory items and hot/cold food
  • transport of products to 1329 Deli, Vista/Rehab, or other designated sites
  • return of equipment, products, and funds to designated department locations
  • assisting with duties in ingredient control, foodstores, and satellite operations as assigned

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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