Coordinates Food & Nutrition Services by leading and directing line staff work activities according to the established position descriptions. Coordinates Food and Nutrition activities to ensure overall provision of quality patient and customer care are consistent with Advocate Aurora Health policies and procedures. Demonstrates working knowledge of sanitation requirements. Addresses patient, visitor, and staff issues. Makes appropriate referrals for follow up. Monitors the physical work environment to ensure regulatory agency requirements are met (i.e., Board of Health, Accrediting Organization, and OSHA). Addresses personnel issues to promote a productive and healthy work environment. Responsible for maintaining adequate levels of communication. Works with the employees to guide them through their workday. Coordinates resource management. Provides directions to associates to locate appropriate supplies and equipment needed for operations.
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Job Type
Part-time
Education Level
High school or GED
Number of Employees
1-10 employees