Food Nutrition Hospitality Associate

Cooper University Hospital•Camden, NJ

About The Position

This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc. Can act as runner and be responsible for restocking and cleanliness. Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency. This includes setting up next shift for success. Daily cleaning of respective areas and a clean as you go policy to be enforced. Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required. Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc. COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNED Daily cleaning to include starter stations, air- curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in-patient services. In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked. Everything must be dated and labeled and temps recorded daily – twice per day. All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas, as business needs require. Break times are subject to change contingent upon business needs.

Requirements

3-5 years customer service/hospitality experience preferred (This includes cashiering, waitressing, ambassador, cashier, telephone sales, office management, receptionist, salesclerk in any platform, operator, tray aide, hostess/host, catering, casino worker, front desk clerk, call center, medical assistant, deli, pizza station experience, order taking, etc.)
knowledge of diets helpful
High School Diploma/GED Preferred

Nice To Haves

ServSafe helpful

Responsibilities

working tray line
host/hostess duties
cafeteria duties
deli duties
cashier duties
salad bar duties
pizza duties
runner duties
restocking
cleanliness
ensuring all stations are ready for operations
setting up next shift for success
daily cleaning of respective areas
enforcing a clean as you go policy
requesting two patient identifiers (date of birth and full name of patient)
assisting patient with opening items if required
ensuring condiment boxes are restocked
sanitizing patient delivery carts
cleaning starter stations
cleaning air-curtain refrigerators
cleaning host/hostess carts
cleaning ice cream freezers
cleaning beverage center
setting up and breaking down stations
dating and labeling items
recording temperatures daily – twice per day
performing other tasks and/or temporarily re-assigned to other work areas, as business needs require