Food Manufacturing Sanitation Operations Supervisor
About The Position
Lead our overnight sanitation operation Step into a working-supervisor role where you guide a third-shift sanitation crew and roll up your sleeves alongside them. You’ll set the pace for safe, thorough cleaning that keeps our food manufacturing lines running at the highest standards. A night in this role Start the shift with a quick huddle: assign zones, confirm priorities, and review safety and chemical handling reminders. Work shoulder-to-shoulder with the crew to sanitize production equipment and facility spaces to SSOP, HACCP, and GMP requirements. Coach team members in proper techniques, chemical use, and safe operation of power scrubbers, foamers, and forklifts. Audit cleaning outcomes throughout the night; correct, retrain, and document as needed to ensure compliance. Be the go-to resource for sanitation questions and problem-solving during the shift. Close the shift by verifying completion, securing chemicals, and handing off accurate notes for the next team. What you bring Confident leadership and clear communication—comfortable directing and mentoring a team. Sanitation experience in a food manufacturing environment preferred. Solid knowledge of sanitation procedures and safety best practices. Physical capability to stand/walk for long periods and lift up to 50 lbs. Bilingual English/Spanish strongly preferred. Why this role Competitive pay and benefits. Clear path to higher leadership opportunities. Play a critical part in protecting food safety and quality every single day. Ready to lead, teach, and get hands-on where it matters most? Apply today.
Requirements
- Confident leadership and clear communication—comfortable directing and mentoring a team.
- Solid knowledge of sanitation procedures and safety best practices.
- Physical capability to stand/walk for long periods and lift up to 50 lbs.
Nice To Haves
- Sanitation experience in a food manufacturing environment preferred.
- Bilingual English/Spanish strongly preferred.
Responsibilities
- Assign zones
- Confirm priorities
- Review safety and chemical handling reminders
- Sanitize production equipment and facility spaces to SSOP, HACCP, and GMP requirements
- Coach team members in proper techniques, chemical use, and safe operation of power scrubbers, foamers, and forklifts
- Audit cleaning outcomes throughout the night
- Correct, retrain, and document as needed to ensure compliance
- Verify completion
- Secure chemicals
- Hand off accurate notes for the next team
Benefits
- Competitive pay and benefits.
- Clear path to higher leadership opportunities.
- Play a critical part in protecting food safety and quality every single day.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
