The Irving Food Lead is responsible for overseeing food and beverage preparation, conducting quality inspections, and ensuring safe, sanitary food-handling practices. This role also supervises team members engaged in food service operations and maintains cleanliness across all food service areas and equipment, ensuring consistent product quality and adherence to Irving standards. What We Offer: Competitive Compensation, including a company-matched 401(k) and a sign-on bonus Paid Vacation Wellness Support with 24/7 access to our Employee & Family Assistance Program Pay Range-$19.00-$22.00/an hour based on experience
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
251-500 employees