A Food Service Leader is responsible for executing food and beverage operations within MAPCO convenience store locations to help drive food and beverage sales and profitability. This includes but is not limited to: - Positive interaction with customers. - Ensuring that hot/cold grab n go, hot/cold beverage stations, and hot dog roller grills are clean, maintained, and well stocked. - Maintaining MAPCO uniform and personal appearance standards. - Preparing and serving food to customers quickly and safely. - Adhering to MAPCO, Federal, State, and local Health Department policies and codes. - Keeping products properly rotated using FIFO (first in, first out). - Keeping restrooms clean and stocked. - Performing routine maintenance on equipment. - Ensuring the proper handling of prepared and unprepared food and beverages according to published operational procedures and guidelines. - Keeping all surfaces clean to the touch and clear of debris. - Friendly (smile and eye contact when interacting with customers). - Other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED