FOOD HOST - POOLSIDE RESTAURANTS

The Venetian Las Vegas•Las Vegas, NV

55d•Onsite

About The Position

Position Overview:The primary responsibility of the Host – Poolside Restaurants is to greet and seat guests in an efficient and friendly manner. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures.

Requirements

18+ years of age
Minimum 6 months of experience in a luxury environment or similar experience
Proof of authorization/eligibility to work in the United States.
High School diploma or equivalent.
Must be able to obtain and maintain a valid Health card, and any other certification or license, as required by law or policy.
Ability to communicate clearly and effectively in English, both in spoken and written form.
Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
Must be able to work varied shifts, including nights, weekends, and holidays.

Responsibilities

Ensures guests are greeted and seated in a timely, friendly, and efficient manner.
Ability to provide impeccable service and provide a memorable guest experience.
Ability to utilize computer and seating software to provide accurate seating times
Communicates effectively with guests, both in person and by phone.
Assists servers as needed.
Maintains a polished and presentable appearance
Cleans tables and other areas as needed.
Assists bussers in ensuring tables are made available for immediate guest use
Safety is an essential function of this job.
Consistent and regular attendance is an essential function of this job.
Performs other related duties as assigned.