Food Handler/Cook

Grand Canyon Resort Corporation • AZ

110d

About The Position

Food Handlers/Cooks are responsible for production of food products in a safe and healthy manner, using proper food handling and sanitation procedures. May be assigned to a number of locations at Grand Canyon West.

Requirements

• Good oral communication skills.
• Valid Driver’s License with clean driving record.
• High School Diploma or GED.
• Ability to lift up to 50 pounds.
• Prior cooking and serving experience working in fast food or a restaurant.
• Current Food Handlers’ card.

Nice To Haves

• Preference given to Hualapai Tribal members.

Responsibilities

• In the kitchen, prepares meals and food items, while observing sound health and sanitation practices such as proper hand washing, avoiding cross contamination, monitoring food temperatures and proper sanitation of utensils and cooking surfaces.
• Completes temperature or stock logs.
• If working on the serving line, observes stock levels of food items and notifies appropriate staff.
• Provides outstanding customer service to guests.
• Washes dishes, sweeps floor, bus tables, handles trash collection and mops floors as assigned throughout shift.
• May handle cash registers, following proper cash handling policies and procedures.
• Loads and unloads delivery trucks and handles inventory of Food & Beverage items.
• Perform other work-related duties as assigned.

Benefits

• Free uniforms
• Paid time off

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 101-250 employees