Job Details Job Location: Baron's Steakhouse - GARDEN CITY, KS 67846 • Plan and manage prep tickets (orders) • Make sure that all the orders are prepared in time • Assist and manage the final preparation of different food and dishes • Control and oversee dishes before they leave the kitchen • Serve as a contact point for the kitchen and the wait staff • Take care of customers with special needs and requests • Execute a variety of different tasks as needed in accordance with managers requests and directions Qualifications
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Education Level
No Education Listed
Number of Employees
1,001-5,000 employees