Food Expediter - PM and Weekends

Stonebridge Hospitality Management

11d • $19

About The Position

The purpose of an Expeditor/Food runner is to coordinate and expedite the delivery of food to the guest in a friendly, courteous, efficient manner at all times resulting in a high level of guest satisfaction. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to interpret and perform MICROS functions.

Responsibilities

• Have a thorough knowledge of the menu, including ingredients and preparation.
• Retrieve and deliver food orders in a timely manner.
• Ensure quality of food being delivered is in accordance to standards.
• Perform side work and any other duties as requested by supervisor.
• Communicate any guest needs to the server.
• Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
• Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
• Performs any other duties as requested by supervisor.

Benefits

• Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees