Food Distribution Tech Full Time, First Shift Responsible for performing a variety of patient, cafeteria and catering services functions that may include preparation of food in accordance with current applicable federal, state and corporate standards, guidelines and regulations, with our established policies and procedures, distribution and service, general sanitation, cleaning and use of kitchen equipment and pantries.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees