Food Distribution Tech

BHS • Corbin, KY

1d • Onsite

About The Position

Food Distribution Technician – Full Time Job Summary The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services. Responsibilities include food preparation, meal service, sanitation, equipment use, and maintaining compliance with food safety standards and organizational policies.

Requirements

• Less than high school education required
• No experience required
• High School/GED preferred
• Food Handler Card or ServSafe certification preferred
• Ability to follow safety, sanitation, and food handling guidelines
• Strong teamwork and customer service skills

Responsibilities

• Prepare and serve food according to standardized recipes and portion guidelines
• Ensure food quality, temperature control, and presentation standards are met
• Transport food carts and equipment safely throughout the facility
• Maintain proper food storage, labeling, dating, and rotation
• Follow HACCP guidelines and infection control procedures
• Clean and sanitize kitchen areas, equipment, and storage spaces
• Operate food service equipment safely and report malfunctions
• Maintain inventory and assist with ordering supplies
• Provide courteous customer service and address concerns professionally
• Participate in safety training and departmental meetings
• Perform additional duties as assigned

Benefits

• Health, Vision, Dental, and Pet Insurance
• Life Insurance
• Short-Term and Long-Term Disability
• Identity Theft Protection
• Tuition Reimbursement up to $6,000 annually
• Company Paid Maternity and Paternity Leave
• Paid Time Off available upon hire
• Bereavement Leave (including pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program
• Employee Support Fund
• Retirement Plan with Company Match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED