About The Position

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.

Requirements

  • Typically requires 1-3 years of related experience in Selling and/or Customer Service
  • Basic food knowledge and experience
  • Knowledge of parings and flavor profiles and/or willingness to learn profiles
  • Exhibit interest, knowledge and ability in food preparation and cooking methods
  • Food safety certification preferred
  • Attend a minimum of 70% all available on-site Vendor Training classes
  • Successfully complete the Foodie knowledge review annually
  • Ability to calculate figures and amounts such as weights, discounts, percentages, and volume
  • Exposed to moving mechanical parts; small, confined spaces; cleaning chemicals and airport particles
  • The noise level is moderate
  • Lift moderately heavy loads up to 50 lbs. individually with potential for heavier loads when team-lifting
  • Ability to bend, reach, kneel, twist, and squat
  • Ability to stand and walk for long periods of time
  • Ability to push/pull heavy loads of 75 lbs

Responsibilities

  • Assist the Customer anywhere in the store with moderate to broad food knowledge.
  • Promote sales through moderate to broad ingredient, food preparation, recipe and product knowledge
  • Based in Center Store but able to set up and man a demo or sample stations anywhere in the store and sells specific product through manned station following the guidelines provided
  • Sets up assigned demo stations procuring product and tracking usage
  • Track and record ROI of manned stations
  • Use down-time to face shelves and keep department clean
  • Helps maintain sampling stations Provides superior, proactive customer service
  • Uses suggestive selling techniques to maximize sales
  • Educates customers in recipe suggestions, preparation methods and cooking techniques for demo products
  • Assist Customers in physical need of assistance
  • Answers Customer's questions about product and explains merits to influence Customer's purchase
  • Demonstrates a curiosity for food and explores current food trends through books, magazines, articles, cooking classes, and other avenues
  • Exhibits varied interest/knowledge in cooking to include knowledge of ingredients and preparation methods
  • Maintains food safety standards and sanitation in the department

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

51-100 employees

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