Food Court Utility Person

Meskwaki Bingo Casino Hotel • Columbia Township, IA

7d

About The Position

Aids Food Court operations by keeping all areas well-stocked and clean.

Requirements

• Must be at least 18 years of age.
• Must be able to obtain a gaming license in accordance to the regulations established by the Sac & Fox Gaming Commission.
• Requires excellent organization and time management skills.
• Must be able to read and understand written policies, procedures, etc.
• Must be able to effectively communicate, both written and verbal, with other members of the staff.
• Must be able to handle busy and stressful situations.
• Must be flexible with shift and days off.
• Must be able to meet all non-supervisory training and education requirements.

Nice To Haves

• Members of the Meskwaki Nation and other Native American Tribes who are qualified applicants are encouraged to apply and will be given preference in accordance to established procedures.

Responsibilities

• Keep the Food Court seating area and tables clean for customers.
• Sweep floor and pick up trash and etc. off floor.
• Breakdown boxes and take trash out as needed.
• Make sure all floors are swept and mopped before shift change. Perform other cleaning duties as assigned.
• Keep dry storage, coolers and freezers well-stocked and clean. Rotate and date-mark consumables properly. Stock and store chemicals as directed.
• Communicate product shortages and needs to shift supervisor.
• Comply with company and department food safety policies and procedures.
• Follow product transfer and waste documentation procedures.
• Communicates and networks effectively with staff, other departments, and outside representatives in order to maintain a productive and effective department operation.
• Safeguard and account for the assets of the owners.
• Comply with policies and procedures required by the department, the company, the Sac & Fox Gaming Commission, and the National Indian Gaming Commission.
• Monitor the casino environment and follow established safety procedures to provide for the safety of guests and co-workers.
• Work respectfully and effectively as part of the company team to ensure guest satisfaction, asset protection, and co-worker respect.
• Report to work on time and as required in professional attire, display a high level of personal cleanliness and follow personal appearance standards.
• Deter guest intoxication by monitoring number of alcoholic beverages served and visible signs of intoxication. Comply with F&B Department Alcoholic Beverages Control Policies and Procedures.
• Attend all required meetings and training sessions.
• Perform other job related duties as assigned.
• Maintain confidentiality.

Benefits

• Health Plan (Medical, Dental, and Vision)
• PTO
• Holiday Pay
• 401(k) Retirement Savings Plan
• Weekly Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees