FOOD COURT COOK

Hollywood Casino at Charles Town Races • WV

90d

About The Position

At PENN Entertainment, you’ll be part of an exciting industry, where the days and nights are fast-paced. You’ll work with a diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. The company cares about your career growth and will support you in expanding your possibilities. Initial placement within the salary range is based on relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits may vary by position, including day-one medical coverage, 401(k) matching, and annual performance bonuses. Paid time off is earned according to local policy and increases with the length of employment.

Requirements

• 3 months experience in the culinary field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to calculate figures and amounts such as proportions, percentages, area, circumference, and volume.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Must qualify for licensing with the West Virginia Racing Commission.
• Attend West Virginia Food Handlers Class and pass certification.

Responsibilities

• Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked.
• Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
• Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
• Bakes bread, rolls, cakes, and pastry and any task assigned by the master cook, sous chef, and room chef or restaurant manager.
• Follows PPE and safety guidance designed to safeguard team members and guests.

Benefits

• Day-one medical coverage
• 401(k) matching
• Annual performance bonus
• Wellness programs

What This Job Offers

• Number of Employees: 1,001-5,000 employees