Food Counter Attendant

Sal's Pizza•Chelmsford, MA

3h•Onsite

About The Position

Responsibilities: Provide quick and courteous service to all customers. Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc. Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms. Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores. Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders. Assist with guest complaints with early intervention and notify manager on duty immediately. Follow all food safety, sanitation and hygiene requirements, practices and guidelines. Other duties assigned by manager. Preferred Skills: Customer Service experience, preferably in a pizza shop or other food service industry. Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy. Team player, positive attitude, customer service focus. Availability to work varied shifts, including weekends and holidays. Benefits: Competitive salary + tips! Health/Dental/Life/STD/Accident insurance 401k Paid vacation and holidays Free fitness membership Job Type: Full-time/Part-time

Nice To Haves

Customer Service experience, preferably in a pizza shop or other food service industry.
Ability to work in a fast-past environment, multi-task and produce quality products with speed and accuracy.
Team player, positive attitude, customer service focus.
Availability to work varied shifts, including weekends and holidays.

Responsibilities

Provide quick and courteous service to all customers.
Help in the kitchen when needed with folding pizza boxes, cutting pizzas, food prep, etc.
Maintain sanitation of restaurant including general cleaning of; floors, tables, counters, restrooms.
Maintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the stores.
Complete all tasks in the department including all aspects of point of sale; cash, credit and check sales, coupons. Take phone orders.
Assist with guest complaints with early intervention and notify manager on duty immediately.
Follow all food safety, sanitation and hygiene requirements, practices and guidelines.
Other duties assigned by manager.