The Food & Consumables Coach leads and develops teams effectively by teaching, training, and actively listening to associates, touring stores, and providing feedback (TourtoTeach). This role involves communicating and collaborating with all levels of associates regarding store operations, utilizing technology, business initiatives, merchandising, and company direction, introducing and leading company change efforts, providing clear expectations and guidance to implement business solutions, and communicating business objectives to teams effectively. The Coach models and demonstrates exceptional customer service standards, manages and supports customer service initiatives, ensures customer needs are resolved, and develops action plans for process improvement. They drive financial performance and sales by reviewing P&L statements, managing budgeting, forecasting, and controlling expenses, monitoring merchandise presentation, inventory flow, and operational processes, and implementing action plans to mitigate shrink. The position provides supervision and development opportunities for hourly associates, including hiring, training, mentoring, assigning duties, setting expectations, providing recognition, promoting a belonging mindset, and recruiting qualified associates. It also involves coordinating and overseeing job-related activities, developing stakeholder relationships, supporting plans to meet business needs, identifying goals, building accountability, and promoting continuous learning. The Coach ensures compliance with company policies, supports the company's mission, values, and ethics, and utilizes the Open Door Policy. Walmart emphasizes values such as Respect the Individual (building high-performing teams, embracing differences, fostering belonging, collaborating, attracting and developing talent), Act with Integrity (maintaining high standards of ethics, modeling values, accountability, supporting regenerative company goals, acting selflessly), Serve Our Customers and Members (customer-first approach, data-driven decisions, balancing priorities), and Strive for Excellence (curiosity, learning, calculated risks, continuous improvement, adopting new technologies).
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Career Level
Manager
Education Level
Associate degree
Number of Employees
1-10 employees