The Food & Consumables Coach leads and develops teams by teaching, training, and actively listening to associates, providing feedback, and collaborating on store operations, merchandising, and company initiatives. This role involves leading change efforts, setting clear expectations, and communicating business objectives. The Coach models exceptional customer service, manages customer service initiatives, resolves customer issues, and implements action plans for improvement. Key responsibilities include driving financial performance and sales for the designated store area by reviewing P&L statements, managing budgets, forecasting, controlling expenses, ensuring effective merchandise presentation, managing inventory flow, and developing strategies to mitigate shrink and achieve sales and profit goals. The position also involves providing supervision and development opportunities for hourly associates through hiring, training, mentoring, assigning duties, setting expectations, recognizing achievements, fostering a belonging mindset, and recruiting talent. The Coach coordinates and oversees job-related activities, maintains stakeholder relationships, supports business plans, identifies goals, builds accountability, addresses improvement opportunities, and promotes continuous learning. Compliance with company policies, mission, values, and ethics, including supporting the Open Door Policy, is also essential. The role emphasizes building high-performing teams, embracing diversity, fostering a culture of belonging, attracting and retaining talent, acting with integrity, prioritizing customer service, making data-driven decisions, and driving continuous improvements through curiosity and new technologies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
1-10 employees