Grocery stocking

Meijer•Fort Wayne, IN

17h•Onsite

About The Position

As a family company, Meijer serves people and communities, providing career and community opportunities centered around leadership, personal growth and development. When you join as a Food Clerk, you will provide customers with exceptional product knowledge, efficient service, and a friendly attitude, playing a vital role in keeping the store running smoothly and having a positive impact on the community. Founded by Hendrik and Gezina Meijer and their children in 1934, Meijer treats Team Members like family, fostering happiness, growth, and success. The company seeks talented individuals who thrive in a collaborative environment and want to contribute to its family culture, looking for a job that is more than a paycheck and a career that plays an important role in the community.

Requirements

Detail-oriented and organized.
Strong listening and communications skills, face-to-face and virtually.
Willingness to learn or existing familiarity with job-specific technology.
Problem-solving competence and eagerness to troubleshoot when necessary.
Process-driven with ability to follow procedures in an organized and efficient way.
Ability to stay calm while working in a fast-paced environment.
Desire to work with customers on a consistent basis.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Ability to stand for long periods of time.

Responsibilities

Deliver remarkable customer service by providing customers with exceptional product knowledge, efficient service and a friendly attitude.
Be exposed to a variety of retail tasks related to product, customer service and merchandising.
Build rapport with customers.
Display a friendly and outgoing attitude through good eye contact and body language.
Respond to customer questions in an effective manner.
Stock product and maintain product displays according to merchandising standards.
Utilize technology to complete activities and tasks.
Follow safety and sanitation procedures to ensure quality service and products for customers.
Work in departments such as Meat, Seafood, Bakery, Deli, and Grocery.