Food Captain - Full Time, Bonus Eligible!

Circle K

121d • $17 - $18

About The Position

As a Food Category Expert at Circle K, you will be responsible for ensuring all food operational execution in the store is followed to maximize sales and reduce waste. You will train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service. You will be the go-to person in the store for employees with questions connected to food products and services. Additionally, you will plan and execute food sampling for employees and customers, conduct and lead in-store training for store employees and operation teams on all new Foodservice programs, and follow up with refresher training activities as needed. Ensuring foodservice areas are stocked and food is rotated using the FIFO method is also part of your responsibilities. You will monitor shrink while improving sales to maximize foodservice profit and operate within budgeted expectations.

Requirements

• High school diploma or equivalent.
• Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry.
• Experience in training, leadership, team building.
• Skills in collaboration, cooperation, communication and organization.
• Food Manager Certification, Approved certifications include ServSafe and NRFSP.
• Strong communication skills in English, both verbally and written.
• Customer service-oriented with excellent customer service skills.

Nice To Haves

• Leading or supervisory experience desired.
• French skills in Quebec Provinces.
• Consistently delivering within deadlines.
• Communicates effectively (written and oral) with customers, management, associates, and vendors.

Responsibilities

• Ensure all food operational execution in store are followed to maximize sales and reduce waste.
• Train, teach and coach store associates on food execution, production, replenishment, ordering, organization, sanitization and customer service.
• Be the go-to person in store for employees with questions connected to food products and services.
• Plan and execute food sampling for employees and customers.
• Conduct and lead in store training for store employees and operation teams on all new Foodservice programs.
• Follow up with and conduct refresher training activities for store employees as needed.
• Ensure foodservice areas are stocked and food rotated using FIFO method.
• Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink.
• Monitor shrink while improving sales to maximize foodservice profit.
• Identify, suggest, train, and continuously collaborate with BUQAS training personnel.
• Conduct needs analysis and provide recommended actions based on BUQAS visits.

Benefits

• Equal Opportunity Employer.
• Compliance with the Americans with Disabilities Act (ADA).
• Reasonable accommodation for applicants with disabilities.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees