Food & Beverage Team Member - Cedar Point Sports Center

The Sports Facilities Companies•Sandusky, OH

3d•Onsite

About The Position

Cedar Point Sports Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Sandusky, OH. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Cedar Point Sports Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. We are looking for positive individuals to assist with our food & beverage areas to provide quality service as well as consistent products.

Requirements

Must be at least 16 years of age
Must be able to work weekends
Prior experience operating a cash register and balancing a cash drawer
Ability to communicate in a positive, friendly manner with patrons
Must be able to lift 40 pounds
May be required to sit or stand for extended periods of time

Nice To Haves

One year of customer service experience with general public preferred

Responsibilities

Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Perform basic mathematical computations
Balance drawer and manage daily income
Communicate with the public in a tactful, polite, and friendly manner
Clean dining and concession areas and tables; assist in preparing and serving food items; fill condiment containers
Scrape and rinse dishes, load dishwasher and operate dishwashing machine; wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Assist chef with food preparation
Serves food in proper pre-determined portion sizes and at the correct temperature
Maintains appearance of all equipment and serving counters
Cleans kitchen area before and after business hours
Scrub, sanitizes, and stores pots and pans, utensils, and dishes
All other duties as assigned by management