Food & Beverage Team Lead (Part-Time)

Sphere Entertainment Group • Las Vegas, NV

2d • Onsite

About The Position

The Food & Beverage Team Lead supervises and trains employees in food safety, food production, guest relations, and equipment use. Success in this role is demonstrated by an exceptional guest experience, a commitment to continuous learning and development, and achievement of business results. What will you do? Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures. Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity; responds to feedback from guests. Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory, and incidents. Conducts monthly audits, daily inventory and trains and motivates staff. Participates in meetings as deemed necessary. Provides necessary staff development and training in accordance with Southern Nevada Health guidelines and company standards to ensure a high-quality product is maintained. Ensures that front line colleagues are compliant with Company policies and local/state regulations and are delivering an exceptional guest experience.

Requirements

• The ideal candidate should have at least 2-3 years of supervisory or lead experience in food service.
• Knowledge of Southern Nevada Health Food regulations and proper food handling certifications.
• Must take and pass TAM (Techniques of Alcohol Management) Nevada training class; adheres to TEAM training guidelines.
• Must be able to multi-task and prioritize in a deadline-oriented environment while providing a high-quality service experience for guests.
• Experience resolving inventory discrepancies.
• Must be able to work a flexible schedule inclusive of weekends, nights and holidays as required.
• Must be available to work shifts as assigned for all mandatory events.
• Must be able to exert physical effort in lifting up to 20-50 pounds.
• Must be able to stand for long periods of time and endure various physical movements throughout the work areas, including bending and reaching up and down.
• Must be at least 21 years old
• Certification TAM Card
• Food Handler’s Card
• LVMPD – Non-Gaming Work Card

Responsibilities

• Supervises the overall operation of the designated stand including open/close procedures, cash handling, and leading employees in accordance with company policies/procedures.
• Assures that each guest’s order is prepared and delivered on time and in acceptable quality and quantity; responds to feedback from guests.
• Inspects locations and submits reports regarding cleanliness conditions, food quality, inventory, and incidents.
• Conducts monthly audits, daily inventory and trains and motivates staff.
• Participates in meetings as deemed necessary.
• Provides necessary staff development and training in accordance with Southern Nevada Health guidelines and company standards to ensure a high-quality product is maintained.
• Ensures that front line colleagues are compliant with Company policies and local/state regulations and are delivering an exceptional guest experience.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed