Food & Beverage Supervisor Hotel Saint Louis

Restoration St Louis Inc • St. Louis, MO

3h • Onsite

About The Position

The Hotel Saint Louis is seeking a Food & Beverage Supervisor who can maintain composure during challenging situations, demonstrate creativity in problem-solving, and lead a team with confidence, charisma, and organizational skills. This role is described as the 'Captain of Cuisine, Commander of Cocktails, Sultan of Service', indicating a leadership position crucial to the dining experience.

Requirements

• 2+ years of experience in food & beverage or hospitality leadership
• A natural ability to motivate people (and diffuse awkward table situations)
• Strong organizational skills and attention to detail
• The stamina of a marathon runner and the patience of a saint
• Knowledge of food safety standards
• A love for hospitality that goes beyond “it’s just a job”

Nice To Haves

• Food safety certifications

Responsibilities

• Lead and inspire a team of servers, bartenders, and support staff
• Ensure every guest leaves happier (and fuller) than when they arrived
• Keep the service running smoother than a perfectly reduced sauce
• Train, coach, and mentor staff like the hospitality hero you are
• Monitor inventory, minimize waste, and maximize “wow” moments
• Jump in wherever needed — yes, even polishing cutlery

Benefits

• Competitive pay + tips/bonus potential
• Staff meals
• Career growth opportunities
• A fun, fast-paced environment where no two days are the same
• A team that works hard, laughs often, and supports each other

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees