Title: Food & Beverage Supervisor - Club Wyndham Emerald Beach
About The Position
Travel + Leisure Co. is the world's leading vacation ownership and travel membership company, with a dynamic and growing portfolio of resort, travel club, and lifestyle travel brands. Our dedicated associates help the company achieve its mission to put the world on vacation. Innovation and growth keep our work interesting and fun. Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide. The Food & Beverage Supervisor will supervise a team of Food and Beverage associates including cooks, bartenders, cashiers, etc. and will step in when shifts need covered. This role will be exposed to the daily operations of the Food & Beverage outlets for the resort. This Food and Beverage Supervisor will assist in the following: staffing, inventory controls, compliance, guest services, and employee relations. This role will confirm that all food handling processes are followed at all times along with kitchen safety standards and will perform daily inspections of product and service. The Food and Beverage Supervisor will monitor cashier banks and ensure proper cash handling practices are followed and oversee the proper entering and coding of all invoices and inventory information when food items are received. Of course, we are taking care of our guest and owners while performing this job as well.
Requirements
- Current local State Health & Alcohol certifications including food handling and OSHA.
- Cash handling experience.
- Knowledge of kitchen equipment.
- Ability to lift 50 pounds.
- 1 year of Food and Beverage supervision experience.
Responsibilities
- Supervise a team of Food and Beverage associates including cooks, bartenders, cashiers, etc.
- Step in when shifts need covered
- Assist in staffing
- Assist in inventory controls
- Assist in compliance
- Assist in guest services
- Assist in employee relations
- Confirm that all food handling processes are followed at all times along with kitchen safety standards
- Perform daily inspections of product and service
- Monitor cashier banks and ensure proper cash handling practices are followed
- Oversee the proper entering and coding of all invoices and inventory information when food items are received
- Taking care of our guest and owners
Benefits
- Medical
- Dental
- Vision
- Flexible spending accounts
- Life and accident coverage
- Disability
- Depending on position, paid time off, parental leave and holidays (speak to your recruiter for additional information)
- Wish day paid time to volunteer at an approved organization of your choice
- 401k with employer match (subject to eligibility requirements, including tenure - speak to your recruiter for additional information)
- Legal and identify theft plan
- Voluntary income protection benefits
- Wellness program (subject to provider availability)
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
