Food + Beverage Supervisor | Embassy Suites Tysons Corner | Vienna, VA

PM New•Vienna, VA

About The Position

Responsibilities Guest Service Ensure all guests receive warm, attentive, and timely service. Resolve guest concerns quickly and professionally. Monitor dining room flow and support service during peak hours. Team Leadership Supervise F&B team members during assigned shifts. Train, coach, and support associates on service standards, policies, and procedures. Assist with scheduling, shift assignments, and labor management. Operations Oversee opening, closing, and side-work procedures. Ensure cleanliness and organization of all F&B areas. Support timely and accurate POS functions, cash handling, and reporting. Monitor inventory levels and communicate ordering needs. Compliance & Standards Maintain brand, safety, and sanitation standards. Ensure compliance with state and local health regulations. Support proper food handling, storage, and alcohol service procedures. Collaboration Work closely with the F&B Manager, Executive Chef, and leadership team. Assist with menu changes, promotions, and special events. Help create a positive, team-oriented culture.

Requirements

Previous F&B supervisory or lead experience preferred.
Strong leadership, communication, and problem-solving skills.
Ability to work flexible schedules including weekends and holidays.
Knowledge of POS systems and basic cash-handling procedures.
Ability to stand/walk for extended periods and lift up to 25 lbs.

Responsibilities

Ensure all guests receive warm, attentive, and timely service.
Resolve guest concerns quickly and professionally.
Monitor dining room flow and support service during peak hours.
Supervise F&B team members during assigned shifts.
Train, coach, and support associates on service standards, policies, and procedures.
Assist with scheduling, shift assignments, and labor management.
Oversee opening, closing, and side-work procedures.
Ensure cleanliness and organization of all F&B areas.
Support timely and accurate POS functions, cash handling, and reporting.
Monitor inventory levels and communicate ordering needs.
Maintain brand, safety, and sanitation standards.
Ensure compliance with state and local health regulations.
Support proper food handling, storage, and alcohol service procedures.
Work closely with the F&B Manager, Executive Chef, and leadership team.
Assist with menu changes, promotions, and special events.
Help create a positive, team-oriented culture.