Food & Beverage Supervisor

MOUNTAINTOP GOLF AND LAKE CLUB INC•Cashiers, NC

About The Position

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title: Food & Beverage Supervisor Reports To: Food & Beverage Director Status: Non-Exempt Job Type: Full-Time, Seasonal Position Summary: The Food & Beverage Supervisor supports the daily operations of all F&B service areas across the Club, with a focus on maintaining service standards, supporting training, and ensuring the smooth execution of bar and beverage programs, dining service, and Club events. This position plays a hands-on role in setup, execution, and breakdown of service and events, and assists in managing inventory, ordering, and cleanliness of all beverage-related spaces.

Requirements

Must be at least 21 years of age in order to serve alcoholic beverages
2+ years of experience in food & beverage or hospitality required
Strong organizational and communication skills
Attention to detail and commitment to cleanliness and service excellence
Ability to lift up to 50 lbs. and stand for extended periods
Comfortable working evenings, weekends, and holidays as needed
POS system knowledge (Jonas preferred) a plus
Team-oriented with a hands-on, enthusiastic approach

Responsibilities

Ensure that all members and their guests are greeted promptly upon arrival at the Club House.
Support daily service operations and ensure all areas meet Club standards (equipment, POS, service items, etc.)
Assist in preparing and updating floor plans, managing reservations, and ensuring smooth service flow
Help oversee cleanliness and organization of all F&B areas including menus, drink stations, and service items
Work with the F&B Director and Managers to execute the Club’s beverage program across all outlets (Clubhouse, Lake Club, Athletic Club, On-Course, Overlook, Locker Rooms)
Assist with ordering, receiving, inventory, pricing, and beverage menu updates
Maintain clean, organized beverage stations and assist with bar setup and breakdown
Support prep and organization of in-house drink recipes, including labeling and storage
Train staff on bar procedures, including use and cleaning of equipment (i.e., juicing machines)
Participate in planning meetings for Club and Member events to ensure clear communication and F&B readiness
Assist in event setup, breakdown, beverage prep, and service execution
Ensure proper equipment transport, storage, and sanitation procedures are followed
Support new hire and ongoing training for front-of-house staff
Conduct on-the-job coaching to maintain service and product knowledge
Make sure all members and their guests are served in a timely manner.
Ensure all service standards and expectations are consistently upheld across all outlets
Administrative & Inventory Support
Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted.
Assist in completing end-of-month paperwork and beverage inventory for all outlets
Maintain organized records of inventory, product usage, and ordering needs
Work various hours, holidays, weekends, and long hours on feet