Food & Beverage Supervisor

Hyatt • Tysons, VA

114d

About The Position

We are seeking a passionate and dedicated Restaurant/ F&B Supervisor to oversee the daily operations of our full-service restaurant. The ideal candidate will have a strong background in food and beverage, exceptional leadership skills, and a customer-focused mindset. This role is key to ensuring smooth service, team efficiency, and a high level of guest satisfaction. Barrel & Bushel never stops, we are fortunate to see lots of guests from both the hotel and local area, on a daily basis. We have a hard-working team and as business continues to pick up we are looking for future leaders with the company. If you have strong organizational and leadership skills along with a desire to grow with Hyatt, this might be the job for you! We are a large international company - the opportunities are great! Come join this team.

Requirements

• Minimum 1 year of experience in a lead or supervisory role in a full-service restaurant.
• Strong knowledge of food and beverage operations.
• Excellent interpersonal, communication, and problem-solving skills.
• Ability to remain calm and professional in a fast-paced environment.
• A genuine passion for hospitality, service excellence, and culinary experiences.
• Prior hotel restaurant experience is a plus.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Supervise day-to-day restaurant operations, ensuring smooth and efficient service.
• Support the Restaurant Manager in overseeing staff scheduling, training, and performance.
• Provide hands-on assistance during service, including greeting guests, resolving issues, and ensuring an excellent dining experience.
• Lead by example to maintain high standards of cleanliness, food quality, and service.
• Foster a positive work environment, encouraging teamwork and staff engagement.
• Address employee concerns professionally and support team development and training.
• Handle guest feedback and resolve problems promptly with professionalism and care.
• Ensure compliance with health and safety regulations, and company policies.
• Collaborate with kitchen and bar teams to ensure a seamless food and beverage operation.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation