Food & Beverage Supervisor
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About The Position
The F&B Supervisor is responsible for overseeing the food and beverage operations within the establishment. This role involves ensuring that all services are delivered promptly, efficiently, and in a friendly manner. The supervisor acts as a liaison between the kitchen and front-of-house staff, ensuring smooth operations and communication. Additionally, the supervisor plays a key role in training and developing team members, maintaining a clean and safe work environment, and resolving any operational or guest issues that may arise. The position requires a high level of responsibility and the ability to work independently while providing updates to management regarding employee performance.
