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The Food & Beverage Manager in Training (MIT) at Tillie's inside Camp Lucy is a leadership development role designed to prepare high-potential candidates for future managerial positions. This immersive program provides hands-on training across all facets of F&B operations, emphasizing leadership, financial acumen, excellence in guest experience, and strategic decision-making. The MIT will rotate through key departments, shadow senior leaders, and gradually assume managerial responsibilities under mentorship.