Food & Beverage Supervisor - Embassy Suites Charleston Harbor Mt. Pleasant

Hilton • Mount Pleasant, SC

105d

About The Position

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards.

Requirements

• Demonstration of hospitality values
• Integrity in actions and decisions
• Leadership qualities
• Teamwork and collaboration skills
• Ownership of responsibilities
• Sense of urgency and discipline

Nice To Haves

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

Responsibilities

• Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations
• Monitor, observe and assist in evaluating team member performance
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Assist in monitoring inventory and inventory control

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation