Overview: The Food & Beverage Staffing Coordinator plays a critical role in supporting game day operations by recruiting, scheduling, and managing nonprofit group staffing for concession stands and food service areas throughout the ballpark. This position is responsible for coordinating both hourly staff and nonprofit fundraising groups to ensure proper coverage and a high-quality guest experience. This role also supports payroll processes, training, and operational communication between staff and leadership.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees