Food & Beverage Server | RGA

McConnell Golf•Raleigh, NC

1d•$15 - $25

About The Position

RGA is seeking Servers to join our team and provide food and beverage service to club members and guests. RGA is leased by McConnell Golf. To learn more about the club, please visit our website at www.rgagolf.net. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.

Requirements

Grade 12 education.
Two years of comparable wait service experience preferred.
The ability to read, write and execute basic math skills.
Greet and acknowledge members and guests.
Is knowledgeable about the menu.
Ability to time the service of each course.
Learns members’ names and their special preferences.
Knowledge of and ability to perform required role during emergency situations.
Of legal age to serve alcoholic beverages.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Responsibilities

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals; places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction.
Removes soiled dishes. Clears tables after each cour.
Prepare food & drinks for customers.
Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
Presents the bill.
Handles all member charge and credit card charges as prescribed by standard operating procedures.
Keeps dining room and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by Food and Beverage Manager.