Food & Beverage Ops Manager

Four Seasons Hotels and Resorts • PR

85d

About The Position

The Opportunity Acting as manager on duty pertaining to food and beverage operations. Oversee daily Banquet operation. Create and maintain schedules for all Front of House staff in Food and Beverage outlets. Evaluate staff’s needs to ensure proper training, accountability, follow up and overall support. Proactively create and maintain all ordering through Birtchstreet to ensure items needed for service are readily available. Acts as one of the property experts for the MICROS, and other digital platforms adopted into the Food and Beverage operation. Implement and initiate changes needed to menu based on guests demand and ensure employees are well versed and following menu specifications. Continuously look to enhance the Food and Beverage offerings within the hotel. Effectively communicates shift pass, projects, positive and constructive feedback to the F&B team.

Requirements

• Strong Food and Beverage knowledge.
• College degree in hotel/restaurant management or equivalent experience.
• 1-2 years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Working knowledge of division operations and Four Seasons standards.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Ability to operate computer equipment and food & beverage computer systems.
• Proficiency in reading, writing, and oral communication in English.

Responsibilities

• Act as manager on duty for food and beverage operations.
• Oversee daily Banquet operation.
• Create and maintain schedules for all Front of House staff in Food and Beverage outlets.
• Evaluate staff’s needs for training and support.
• Create and maintain all ordering through Birtchstreet.
• Act as a property expert for MICROS and other digital platforms.
• Implement changes to menu based on guest demand.
• Enhance Food and Beverage offerings within the hotel.
• Communicate shift pass, projects, and feedback to the F&B team.

Benefits

• Energizing Employee Culture where you are encouraged to be your true self.
• Comprehensive learning and development programs.
• Inclusive and diverse employee engagement events.
• Exclusive discount and travel programs with Four Seasons.
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan).

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Bachelor's degree
• Number of Employees: 5,001-10,000 employees