Food & Beverage Operations Manager

Omaha Performing Arts Society•Omaha, NE

26d

About The Position

This position is responsible for effectively and efficiently managing the daily operations of the Food and Beverage Department at Omaha Performing Arts venues. This Food and Beverage Operations Manager leads a part-time food service team to deliver a high-quality artist hospitality experience, efficient performance bars, and a seamless merchandise operation. This position oversees the hiring, training and development of the part-time food service staff while adhering to O-pa's Core Values of Collaboration, Inclusion, Trust and Integrity.

Requirements

Minimum of 3 years of experience in the food service industry.
Must possess superior interpersonal and customer service skills.
Ability to work in a fast-paced, ever-changing environment.
Knowledge of local, State, and Federal laws relating to the food service industry.
Must be detail-oriented and have the ability to multi-task.
Excellent verbal and written communication skills are required.
ServSafe certified or have the ability to become Servsafe certified.
Must be available to work nights and weekends.
Must be able to lift 50 pounds.
Ability to stand and walk for extended periods of time.
Ability to work in a squatting, kneeling and/or standing position for an extended period.
Specific vision abilities required for this job include close vision, distance vision and the ability to adjust focus.
Possession of a high school diploma or equivalent (GED).

Responsibilities

Participate in the hiring, training and development of the part-time food service staff.
Produce estimates, finalize settlements and P&L reports, and ensure accurate billing for all services.
Communicate with touring shows and clients on budgets and menu pricing.
Participate in the ordering and inventory control process.
Look for ways to enhance the food and beverage experience in the form of presentation and creative menu offerings.
Develop and maintain relationships with vendors, clients, and industry partners.
Foster effective communication within the department, as well as with others within the organization.
Advance hospitality and merchandise needs with touring shows.
Maintain sanitary and safe operations in accordance with Federal, State, and local health regulations, including HACCP guidelines.
May perform other duties as assigned.