Food & Beverage Operations Manager

ASM Global • Abilene, TX

89d

About The Position

The position oversees food and beverage operations during events to ensure client and customer satisfaction. The role involves managing all Food and Beverage vendor relationships and operations during events, developing event work plans including scheduling and ordering of products, and assigning appropriate duties to subordinates. The position also requires maintaining labor costs and budget goals, implementing Point of Sale system procedures, assisting the Director/General Manager with monthly sales projections and annual budget processes, and ensuring that all standards for safety and sanitation are maintained. The individual will review food and beverage purchases and schedules submitted by each department, inspect food service facilities, manage concessions and liquor product requirements, and maintain quality control standards. Additionally, the role includes hiring and staffing operations positions within the Food and Beverage department and maintaining all dishware and goods in the facility.

Requirements

• At least three years of management experience in a food and beverage facility servicing concessions, catering and special events.
• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Microsoft Office programs.
• Serve-Safe certified preferred.
• Attention to detail and service oriented.

Responsibilities

• Oversees food and beverage operations during events to ensure client and customer satisfaction.
• Manages all Food and Beverage vendor relationships and operations during the events.
• Develops event work plans including scheduling and ordering of products and assigns appropriate duties to subordinates.
• Maintains labor costs and budget goals.
• Implements Point of Sale system procedures relating to purchasing, product movement and inventory.
• Assists Director/General Manager with monthly sales projections and annual budget process.
• Implements cost and inventory controls and directs day to day operations activities to maximize efficiency and profitability.
• Ensures that all standards for safety and sanitation are maintained.
• Reviews food and beverage purchases and schedules submitted by each department.
• Inspects food service facilities to ensure compliance with health laws and internal regulations.
• Ensures that points of sale for each event are maximized to achieve budgeted sales goals.
• Manages and maintains concessions product, staffing, and service requirements.
• Manages and maintains liquor product, staffing, and permit requirements.
• Inspects and tastes prepared foods to maintain quality control standards.
• Responsible for hiring and staffing operations positions as required.
• Maintains and operates all dishware and goods in the facility.
• Other duties as assigned.

Benefits

• Equal Opportunity/Affirmative Action employer.
• Encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

What This Job Offers

• Career Level: Manager