Food & Beverage Manager - Adventure Cove

The Sports Facilities Companies•Abilene, TX

About The Position

The Food & Beverage Manager will effectively operate all aspects of food & beverage service for Adventure Cove. This position is responsible for delivering an exceptional food & beverage experience for all our guests. The Food & Beverage Manager will be responsible for supervising team members, catering events, and assisting with any tasks related to concessions.

Requirements

Must be at least 18 years old
1-3 years of culinary, cooking, and/or kitchen experience preferred
ServSafe and TIPS Certification is required within 30 days of hire
Requires good verbal and customer service communication skills
Must have strong work ethic
Must be detail-oriented and committed to cleanliness and quality control
Ability to maintain focus and positive attitude in a high-volume, fast-paced environment
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Familiar with point of sale (cash register) systems
Must be able to lift 50 pounds
Must be able to operate quickly and efficiently within a fast-paced environment
May be required to sit or stand for extended periods of time indoors and outdoors
Must be able to work nights, weekends, and holidays
Facility has intermittent noise

Responsibilities

Oversee daily operations (supervises to oversee operations and staff)
Open and close the kitchen & cafe seating area
Monitor weekly food sales, supplies, and inventory
Maintain quality control and health standards
Work with management team to add new food and beverage products to menu, new marketing ideas and promos
Set up vendor accounts, communicate with sales representatives and suppliers
Inspect and stock equipment and food deliveries
Perform kitchen cleaning and kitchen equipment checks regularly, alert management team of potential work orders
Receive and relay customer complaints and suggestions
Coordinate with catering partners for special events and parties
Ensure sales transactions, reports, and nightly drops are reconciled and accurate
Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Assist customers as needed with outstanding customer service
Operate an electronic cash register and credit card machine
Balance drawer and manage daily income
Clean dining and food & beverage areas and tables; assist in preparing and serving food items; fill condiment containers
Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment
Take and record temperature of food to ensure proper temperature controls in the transportation of food
Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
Assist in party rentals: guest check-in, party supplies and set-up, cleaning of cabanas and shelters
Complete special projects and daily assignments as directed by General Manager