Food & Beverage Manager for Springhill Suites & TownePlace Suites - Steamboat Springs, CO

Midas Hospitality•Steamboat Springs, CO

About The Position

Food and Beverage Manager for Springhill Suites & TownePlace Suites in Steamboat Springs, CO Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking a Food & Beverage Manager to join our team at the Springhill Suites & TownePlace Suites located in Steamboat Springs, CO. This position will be in charge of managing the restaurant and all other food and beverage outlets. The Food & Beverage Manager will provide quality service in order to achieve customer satisfaction and exceed financial goals. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com

Requirements

At least two years' experience in the Food and Beverage industry with strong cost and inventory control
High-level bar and beverage knowledge.
Strong leadership and ability to manage a 2-4-person team
Be visible and engaging with our guests increasing guest experiences

Responsibilities

Hire, train, coach and counsel employees.
Oversee daily operations of our evening lounge/bar
Follow all brand standards and programs while managing the operations of the Food and Beverage department to ensure compliance with SOPs, safety regulations as well as federal, state and local regulations.
Forecast, implement, monitor, control and report on the various outlet budgets and their components to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience.
Coordinate with Director of Sales for group events and banquets.