Food & Beverage Manager

Pyramid Global Hospitality•Nashville, TN

10d•$60,000 - $65,000

About The Position

Overview: Cambria Hotel Midtown Nashville is seeking a food and beverage Manager to join our dynamic and enthusiastic team. Located in the heart of music city, this boutique hotel features 159 guest rooms, 2 F&B outlets including The Rux rooftop and Church and State Lobby bar along with over 3,000 sq ft of flexible meeting space. As the Food and Beverage Manager, you will help elevate our intended inspired guest experience by providing leadership to our front of house teams, activating our outlets, supporting growing hospitality professionals and cultivating your own professional development. The Rux offers an elevated experience (and not just because we’re on the roof) with a healthy dose of southern sensibility. Here, refined meets unwind in a way that makes each visit feel special without getting stuffy. At Church & State; our lobby bar, you will experience culinary excellence. Locally sourced ingredients, global flavors and a divine dining experience. Cambria’s Food and Beverage Manager is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. They are supportive and hands-on, to drive the front of house team and ensure that all guests are beyond satisfied.

Requirements

High School Diploma/ GED, post high school education degree preferred but not required.
Minimum of two years food & beverage supervisory experience.
Ability to communicate effectively verbally.
Strong leadership skills.
Ability to exceed expectations of guests and team members.
Excellent time management skills
Knowledge of three meal restaurants preferred.
Knowledge of Hotel food and beverage operations and room service preferred.
Must be able to work a flexible schedule including PM's, weekends and holidays.

Responsibilities

Manage the front-of-house operations for The Rux Rooftop and Church & State.
Lead the operational efforts of the bar and lounge teams.
Actively engage with the bar team and guests.
Assist in the completion of F&B orders in the absence of the Executive Chef.
Manage inventory monthly & places weekly bar orders.
Weekly attendance at BEO meetings and other leadership meetings as needed.
Oversight and execution of all bar related banquets events and other banquet events as assigned.
Provide training, direction, supervision, and hands-on support for direct associates and supervisors to accomplish goals and objectives of the food and beverage operation.
Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
Partner with our Sales team to execute robust and engaging events as well as improve brand recognition.