Food & Beverage Manager - Sofitel Chicago Magnificent Mile

Remington HospitalityChicago, IL
13d$68,000 - $75,000

About The Position

Be ready to elevate your skills and ability. Join our hotel community, and you can surpass your own expectations as well as those of our guests. We will encourage you explore innovative ways to enhance every guest experience, as you continue to master your craft. When you help us to achieve pioneering heights in luxury hospitality, your own excellence will shine through. A career that lets your passion shine Embrace the art of introducing guests to dining experience with a French Zest. You will oversee and lead the daily operations of all Food & Beverage outlets, including LeBar, CDA restaurant, In-Room Dining, and support Banquets as needed. You will cultivate engagement through emotional intelligence and authentic connections with our ambassadors and guests, ensuring an exceptional and memorable dining experience for all.

Requirements

  • You will bring a service-focused personality, coupled with an unwavering passion everything food and beverage.
  • Leading by example and fostering a dynamic team culture are essential to setting the stage for high performance.
  • Previous experience in a similar leadership role is highly recommended, as it provides the foundation for success.
  • Strong interpersonal and problem-solving abilities are crucial along with the capacity to inspire and guide the team with outstanding leadership.

Benefits

  • Comprehensive Medical, Dental and Vision coverage.
  • Employer provided Short & Long Term Disability.
  • 401(K) retirement saving program with employer matching.
  • Employee Assistance Program & Wellness Benefits
  • Paid Time Off including: Personal Days & Paid Time Off. Select Holidays, Jury Duty & Bereavement Pay
  • Employee Perks, including: exclusive room rate discounts at all properties worldwide, Ventra Transit Benefits, and Press Reader Access
  • Complimentary meals in our Heartist Café
  • Career development opportunities within the hotels
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