Food & Beverage Manager
About The Position
Join Our Resort Leadership Team! Do you thrive in a fast-paced hospitality environment where exceptional guest experiences are the top priority? Are you a motivated leader with a passion for food, beverage, and team development? If so, we invite you to bring your expertise to our beautiful resort as our next Food & Beverage Manager! As the Food & Beverage Manager, you will oversee the daily operations and long-term strategy of all food and beverage outlets across the resort. You'll play a key role in ensuring outstanding guest service, maintaining high operational standards, and leading a motivated and professional team. If you love crafting great dining experiences and building a culture of excellence, this is the perfect opportunity to grow your career.
Requirements
- High School Diploma or GED.
- 2+ years of experience as a Food & Beverage Manager (or equivalent).
- Certified Food Manager credential and alcohol awareness training.
- Strong leadership, organizational, and problem-solving skills.
- Excellent communication and interpersonal abilities.
- Ability to train and motivate a diverse team.
- Knowledge of budgets, POS systems, and P&L statements.
- Flexibility to work days, nights, weekends, holidays—and be on-call when needed.
Responsibilities
- Manage daily food & beverage operations and develop strategies for long-term success.
- Oversee budgets, purchasing, inventory, and cost control to support financial goals.
- Submit purchase requests, manage invoices, and complete required accounting tasks on time.
- Build strong relationships with vendors to ensure product quality and cost-effectiveness.
- Craft menus that highlight seasonal ingredients and align with vendor inventory.
- Research new products and industry trends to continually innovate and enhance offerings.
- Hire, train, and motivate a high-performing F&B staff.
- Provide coaching and mentorship to drive consistent excellence.
- Conduct performance evaluations and ensure daily task completion.
- Foster seamless communication with all resort departments.
- Maintain a clean, inviting, and well-organized dining room, kitchen, bar, and service areas.
- Lead by example, promoting professionalism and the 10 Characteristics of the SCR Way.
- Assist with cooking, serving, or bartending during busy periods.
- Support all resort standards, policies, and safety guidelines.
Benefits
- A dynamic, supportive work environment
- Opportunities to lead, grow, and make a meaningful impact
- A chance to help shape the guest experience at a premier resort destination
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
