Food & Beverage Manager (Department Head)
Boars Head Resort •Charlottesville, VA
191d
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About The Position
As a Food & Beverage Manager (Department Head) at our luxury resort, you will serve as the operational leader of a food and beverage outlet and is accountable for the full scope of team performance, guest satisfaction, financial execution, and service delivery. Food and Beverage Managers who function as department heads are responsible for daily operations, scheduling, payroll, hiring, inventory, and training. This role is expected to lead by example, uphold Boar's Head standards, and drive continuous improvement within their venue.
