Food & Beverage Lead - Eagleton Ballfield and Ballparks

The Sports Facilities Companies•Maryville, TN

18d•Onsite

About The Position

The Food & Beverage Lead will effectively supervise all aspects of a food & beverage area. This position is responsible for delivering exceptional food, beverage, and service experience for all our guests.

Requirements

2+ years of food & beverage experience in a leadership role
Requires good communication skills, both verbal and written
Must have strong leadership and mathematical skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure, be decisive, and work well in a group setting
Ability to motivate employees and prioritize
Must be able to work irregular shifts to include nights, weekends, holidays as needed
Must be able to lift 50 pounds waist high
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, bend, carry, lift, pull, and push
Will be required to operate a computer
Facility has intermittent noise

Nice To Haves

Food Safety Manager and ServSafe Certifications are preferred
Proven success of effective leadership in a high-volume concessions/food & beverage environment
Experience and success in supervising staff in order to effectively execute a successful shift
Experience and success in customer service and leadership
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency

Responsibilities

Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets standards
Assist in training, mentoring, and supervising all food & beverage team members
Open, supervise, operate, and close concession's locations throughout the venue
Monitor quality control constantly
Assist leadership in weekly and monthly inventory counting
Effectively manage all cooler, freezer, and dry storage areas in assigned food & beverage area
Ensure highest levels of food safety & sanitation are being maintained
Communicate kitchen equipment repair needs in a timely manner
Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
Record information about inventory and health practices
Effectively manage customer complaints and suggestions
Effectively manage the food & beverage aspect of a food & beverage area during events
Manage the efficient use of supplies during events
Assist in training, developing, and holding hourly Team Members accountable
Complete special projects and daily assignments as directed by leadership