Food & Beverage Intern
About The Position
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city’s heritage, culture, and character—felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel’s speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options—including craft beer, fresh bakery items, and local favorites—the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match. Overview: The Omni Care Internship Program is a hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who will rotate throughout various departments and positions based upon business need. Omni Care Interns are provided an internship opportunity that will result in acceptance into our LID (Leader in Development) program at the end of the season based upon performance.
Requirements
- Strong communication skills – both written and verbal required
- Strong customer service skills
- Previous experience in a customer service position preferred
- Willingness to learn and take on different projects
- Ability to adapt to changing environments
- Must be able to walk, sit, stand, squat, and lean during daily business for extended periods of time.
- Ability to work nights, weekends, and holidays
- STAR Certification
- Food Handlers Certification
Responsibilities
- Flexible in working various entry level service positions within the property
- Position will rotate between food and beverage outlets and banquet events. Additional departments/roles may be added based on business needs
- Attend to and anticipate guest’s needs
- Demonstrate adaptability and flexibility in scheduling
- Demonstrate excellent teamwork
- Attend Omni Care Internship training and enrichment seminars through the season
- Maintain a clean and safe work environment
- Perform any other duties as assigned by the Operations Leader
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
