The Food & Beverage Host at Harrah’s Cherokee Resort is responsible for providing excellent service to restaurant customers. This role involves greeting guests, seating them according to a rotation schedule, and ensuring a pleasant dining experience by managing guest concerns and building relationships. The host will also assist in drink orders, maintain cleanliness in the work area, and adhere to company policies and procedures.
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Education Level
High school or GED
Number of Employees
5,001-10,000 employees